Review: Old Forester 1920 Prohibition Style Kentucky Straight Bourbon Whiskey / by Jason Hambrey

Old Forester Prohibition 1.jpg
Charred Virgin Oak
72% Corn, 18% Rye, 10% Malted Barley
Distiller Brown Forman (Louisville, Kentucky)

I’ve kept hearing so many good things about this one, I had to try it. Old Forester is distilled in a bourbon distillery in Louisville, and owned by Brown Forman who also own Jack Daniels (and Canadian Mist)....It is part of a series of special releases from Brown Forman which celebrate different periods of history in their „Whisky Row” series. This bottle commemorates prohibition, though it doesn’t appear there is much specific to prohibition about the bottle beyond being a typical proof which a bourbon might have come out of the barrel during prohibition (though it would have been required to be bottled at 50% rather than the 57.5% it came out of the bottle at). Brown Forman doesn’t usually bottle high proof bourbons, so it’s nice to see, too...

Review (2017)

  • Batch: N/A

  • Bottling Code: L055711251

  • Bottling Date: ~2016

Quite a vibrant bourbon on the nose. Loads of cherry, pineapple, and rich dark caramel – but also orange, and a nice set of spices – vanilla, oak, a bit of nutmeg, dried mixed mushrooms, macadamias, tea biscuits, and something qiute woody – gentian, perhaps. A light citric lift, too. The palate is spicy, driven by the oak and corn. Some nice light rye, supporting, with some slight vegetal and sharp spicy undertones. It does well with water, but is very nicely rich at full strength.Rich, sweet finish with brown sugar, oatmeal, and lots of earthy marshy notes and some brown sugar. The earthy, marshy, oaky notes are so nice combined with the dried horn cusk notes and the brown sugar.

It really doesn’t come across as 57.5%, which is a plus – it tastes very rich but not hot (granted, I’ve enjoyed 80% ABV whiskies without trouble...). It’s reminding me of Woodford Reserve Double Oaked, though this is not nearly as woody – but has a similar, extremely rich profile but the distillate and the oak are in much better balance here.

I can't believe I'm saying this, but this makes a great highball. I'm not really a bourbon highball sort of guy, but it works really well between the citrus notes, the fruit, and the creamy notes. Worth a try (or two....)!

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average, based on $105.