||3 Years+; Virgin Charred Oak|
||74% Corn, 21% Wheat, & 5% Malted Barley|
|Distiller||North Of 7 (Ottawa, Ontario)|
This is a single barrel, made from terrific ingredients - barrels from Independent Stave Company (which supplies most of the big Kentucky distilleries) and grain from Against The Grain, a local grain company specializing in heirloom grains. They use yellow corn, purple corn, wheat, rye, unmalted barley, and purple Ethiopian barley sourced from there - terrific stuff. The colourful grains often have more flavor.
This is matured in a heavily toasted, lightly charred barrel to give a rich set of toasted wood notes without being overly clean and caramel-laden.
Batch: Cask 26
Bottling Code: N/A
Bottling Date: 2019
The nose is quite nutty and very oaky – with wood, caramel, charred wood, vanilla, roasted nuts, corn husks, mint, radish sprouts, green pear, fresh whole wheat flatbreads, fennel seed, and clove. The palate is thick, with a great kick of nuttiness and a terrific cask character full of white oak and rich toasted notes. The oak is sweet, rich, and spicy – quite deep. It has a real richness to it, with deep oak offset by corn and light dried fruit. Very nice to drink. I’m very eager to see what this is like in a few years – it’s already quite good. The finish is slightly sour, spicy, and oaky. The more you sip at this one, the oakier it gets. Works quite nice in cocktails – manhattans with a spicy vermouth, or it works well in an old pal. Very moreish.
It is not as far along, but I like this more than the 4 grain recipe, I think. Also, it’s a bit younger than the 4 grain stuff that’s been on the shelves.
Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).
Value: Average (based on $60)
Batch: Cask 27
Bottling Code: N/A
Bottling Date: 2021
This wheated recipe is pretty awesome – it is incredibly nutty and is quite easy to drink. It is substantially better than the previous two casks that I’ve had – it’s softer than a lot of their whiskies but remains oaky and grainy still. Peppery, nutty, and oaky on the nose. There are some nice cream of wheat notes. The texture on the palate is great, and it is quite nicely balanced between grain and oak. The finish is sweet and cask-driven. One of the best casks yet! Dangerously drinkable.
Highly Recommended (50% of all whiskies I’ve reviewed to date get this recommendation or higher).
Value: High at $60.