Review: North of 7 Canadian Whisky (3 Grain Wheated) / by Jason Hambrey

Image copyright by North of 7 Distillery. Used with Permission.

Image copyright by North of 7 Distillery. Used with Permission.

3 Years+; Virgin Charred Oak
74% Corn, 21% Wheat, & 5% Malted Barley
Distiller North Of 7 (Ottawa, Ontario)

This is a single barrel, made from terrific ingredients - barrels from Independent Stave Company (which supplies most of the big Kentucky distilleries) and grain from Against The Grain, a local grain company specializing in heirloom grains. They use yellow corn, purple corn, wheat, rye, unmalted barley, and purple Ethiopian barley sourced from there - terrific stuff. The colourful grains often have more flavor.

This is matured in a heavily toasted, lightly charred barrel to give a rich set of toasted wood notes without being overly clean and caramel-laden.

Review (2019)

  • Batch: Cask 26

  • Bottling Code: N/A

  • Bottling Date: 2019

The nose is quite nutty and very oaky – with wood, caramel, charred wood, vanilla, roasted nuts, corn husks, mint, radish sprouts, green pear, fresh whole wheat flatbreads, fennel seed, and clove. The palate is thick, with a great kick of nuttiness and a terrific cask character full of white oak and rich toasted notes. The oak is sweet, rich, and spicy – quite deep. It has a real richness to it, with deep oak offset by corn and light dried fruit. Very nice to drink. I’m very eager to see what this is like in a few years – it’s already quite good. The finish is slightly sour, spicy, and oaky. The more you sip at this one, the oakier it gets. Works quite nice in cocktails – manhattans with a spicy vermouth, or it works well in an old pal. Very moreish.

It is not as far along, but I like this more than the 4 grain recipe, I think. Also, it’s a bit younger than the 4 grain stuff that’s been on the shelves.

Recommended (81% of whiskies I’ve reviewed to date get this recommendation or higher).

Value: Average (based on $60)