Review: 1792 Full Proof Kentucky Straight Bourbon Whiskey / by Jason Hambrey

1792 Full Proof.jpg
8.5 yrs; New Charred Oak
~75% Corn, 15% Rye, 10% Malted Barley
Distiller Barton (Bardstown, Kentucky)

As the industry listens to what bourbon fans want, we are continuing to see barrel proof versions of standard bourbons, like this 1792 (though this is a limited release, and not quite barrel proof).

The LCBO, classically, did their own testing of this bourbon when it came in and restamped all the bottles with 61.87% rather than the 62.5% advertised on the label (the ABV at which the liquid goes into the barrel). 8 and a half years old.

Review (2017)

  • Batch: N/A

  • Bottling Code:K16205 21:47 05

  • Botting Date: 2016

The nose has maple, dried apricot, prune, cinnamon, oak, cherry, pear,  menthol, and vanilla sugar. Rich, and dense – really opening up with water. The palate has a nice lacing of oak alongside lots of stone fruit, dark chocolate, cinnamon, and clove. It’s packed with flavor – fruit, oak, and spice. The finish is slightly tannic with a reasonable hit of spice, yet also retaining a dark fruit character and rich coconut. The complexity didn’t come out the way I hoped it would, given how I enjoy 1792. An enjoyable, high proof, modern bourbon.

Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).

Value: High, based on $65. According to my numerical scores that I assign, this is at the upper end of average. But good cask strength bourbons are pretty rare for these prices, so I bumped it up.