||10 Years; Virgin Oak Finish|
|Distiller||Hiram Walker (Windsor, Ontario)|
This whisky, at least in terms of name, is a very old release – Wiser’s “Red Letter Rye” was a highly regarded whisky first produced in 1857 when Canadian whisky was often known for their quality relative to the other whisky or spirit producers at the time. This particular bottling pays tribute to that whisky (and its recipe). A similar Wiser’s Red Letter was released as a 150th anniversary of Wiser’s in 2007 – though I did not try that one, I have heard that this one is similar in profile.
This whisky is aged 10 years in American bourbon barrels and is then further “mellowed” in virgin oak casks. I say “mellowed” since virgin oak casks have capacity to impart some pretty strong flavour – but the whisky likely did not spend (relatively) long in those casks. It is bottled at 45% ABV, rather than the typical 40% found in almost all Canadian whisky. Additionally, it is non-chill filtered – both a process that isn’t often stated on a Canadian label and a practice not that common within Canadian whisky. In fact this is the only non-chill filtered Canadian whisky at the present time as far as I know (I’m not sure what the craft distillers are up to!). This should give better weight and texture to the whisky as the oils and fatty components in the spirit are not filtered out to increase clarity.
Batch: 2013 Release
Bottling Code: N/A
Bottling Date: 2013
Nose: At first my nose picks up some fresh/baking rye bread notes, toasted oak, and toffee. Some cedar comes through, along with some wonderful earthiness that reminds me of moist soil with lots of vegetation and roots. Some vanilla and maple comes through as the nose sits some. It’s intriguing, and deep, but a bit quiet. There’s a bit of tawny port-like fruitiness and some interesting earthy vegetal notes of beets and celery root – though these are very slight. I smell a touch of sourness and spiciness, though it is slight. The nose seems fairly closed, and I find I get whispers of what might come rather than clear declarations. In that sense it is intriguing, yet also could be a little more outspoken.
Taste: This one goes down easy! quite buttery in its feel and slightly sweet, with some spicy rye and a beautiful kick of spice at the end which keeps developing for quite some time. There is some sharp and grassy rye throughout, and with some vanilla and oak backing. The grains seem to shine through in this one as well, and you can taste the rye and the corn involved. Rye bread comes out quite nicely in this one, and the rye in this is just signature Wisers. It goes down quite easily, as I said, and is quite balanced. There are some citrus notes and grape-like fruitiness in the background, and are simply present just enough. You can sense the bourbon backbone of this whisky – it is fairly gripping especially towards the end – but I find I mainly notice this if I’m sipping it slowly, interestingly enough. I find just at the end of the palate the flavour drops off a bit and alcohol primarily comes through, which isn’t quite what I’m looking for. However, overall, this is fantastic stuff. This score would probably be a touch lower if not for the incredible weight and feel of the whisky, which does help it out a lot.
Finish: Dry with the tannins, and a beautiful glimpse of rye and vanilla with just enough acidity to keep you quite interested – the spiced picks up, with some cinnamon and clove, and the movement continues for some time in the finish which is excellent. I find I get some apple peel after some time as well. Quite excellent.
Highly Recommended (48% of all whiskies I’ve reviewed to date get this recommendation or higher).