||Oloroso and PX Casks|
||100% Malted Barley|
|Distiller||Glendronach (Forgue by Huntly, Scotland)|
This is often an absoutely terrific sherry bomb, released in batches with some variation.
Batch: 4 (54.7%)
Bottling Code: N/A
Bottling Date: 2014
Amidst all the sherry bombs I’ve been trying of late, not quite as much of a “bomb” – the oak plays in well, with good woody and vanilla notes which are balanced in well. Sherry, distinctively, comes through as well – with some nice cinnamon, raisin, currant, fruitcake, under-ripe pear, dried apple – oh, and it’s quite creamy. Slight earthiness comes through with some time. The spice sits so brilliantly alongside the sherry and the oak. On the palate, it’s quite a long drink – it develops and holds your attention for a good amount of time. The notes carry through from the nose – perhaps a bit less spicy, though cinnamon is certainly present in force – but the integration and balance remain terrific; not as hot as many would expect for 54.7%. An oaky finish, with butterscotch, sherry and dried fruit still playing second fiddle quite well. With water, it comes together very well and is remarkably integrated and soft diluted to 43%. I might even prefer this with just a drop of water (diluted to 46-48%), although there are definitely nights when all I want is this at cask strength.
Value: 57/100 (based on $117)
Batch: 5 (55.3%)
Bottling Code: 2015/09/17 14:11 LJ10946
Bottling Date: 2015
Brilliant nose. Full of a rich, green maltiness – toffee, green grass, lightly roasted malt flavours – it is surprising that it shines through so clearly on a whisky which is so sherried. Cinnamon, prune, currants, porridge, mineral notes, and some salted caramel. Without water, it just smells so strongly of oak and casks – I love it.
The palate is sweet, the malt appears a bit more roasted here. Odd – this seems to have a strong, sweet bourbon influence, like a first fill ex-bourbon cask, amidst the strong sherry. (They only mention their sherry casks on the website – oloroso and PX). It all works, and works well. Lots of roasted grain notes, with an underlying sweetness and rich European oak spices – clove, nutmeg, green cardamom. A great earthiness underlies it all. It works really well. The finish is great too – a slight funky sulphury note on the end, but also rich caramel and vanilla and oak – awesome. Lots there - red pepper jelly, clove, currants. Oak wins out in the end, and it is a dry finish.
Value: 41/100 (Based on $150)