||rye, corn, and wheat distillates|
|Distiller||Bols (Amsterdam, Netherlands)|
Genever is where Gin originated - it was British soldiers fighting the Spanish in Holland who first developed a taste for this spirit, with a grain base (much like a whisky new make) which is steeped with botanicals such as juniper. It tastes much more like a whisky new make than it does a clean, citrusy gin. It is still the national spirit of Belgium and Holland.
Bols is the most influential genever brand in the world, with a recipe being produced which dates back to 1820. The distillery got its license in 1664, and Lucas Bols, the head of the company, had close ties to the Dutch East India Company which allowed easy access to spices for his genever. It's a very interesting spirit - I highly encourage those who haven't tasted it to give it a go! A lot of the flavour in the spirit comes from the triple distilled corn, rye, and barley - it is grain driven, unlike sister gins.
- Batch: N/A
- Bottling Code: N/A
- Bottling Date: ~2018
It really reminds me of new make, but it has an appeal to it. Early on in my whisky enjoyment, I probably wouldn’t have liked this. I like it now. Rough and farmy, with a real farminess to it, but, behind, an edge of woody juniper and mixed spices – largely coriander. The palate is grainy and slightly hot, with a finish flourishing in farmy grain notes (sorry for the repetition – I mean by this something like a fermenting mash of grain – like a malt driven beer or a distillery). The palate is oily and rich, and the finish is spicy and woody and sweet – it’s a nice contrast.
It’s not something I’d put down a lot of money for, but it has a really nice raw essence to it and it’s the kind of thing I am tempted to reach for after a social engagement to wind down. 42% is a nice strength for it, too.